Rhubarb Crumble

Serves

4

Ingredients

40 g soft butter
120 g sugar
2 pinch salt
100 g oats
300 g Rhubarb

10 tbsp. Nōrr Skyr
1 tbsp. powdered sugar

Turn the oven to 300 degrees.

Mix butter, sugar, salt and oat with a mixer. Rinse the rhubarbs, cut off the top and end, then cut them into small chunks, and spread them on an oven-tray. Cover the rhubarbs with the crumble, and then bake it at 300 degrees for 25 min, until the top is golden and crisp.

Stir the skyr and powdered sugar together, and serve it with crumble.

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The Sweet Kitchen