Skyr means thickened milk in old Icelandic. Born out of the long cold winters faced by the Vikings more than 1000 years ago, skyr has always been quite simple.

Raw milk is picked up each day from our 19 organic family farms. We skim the milk and ferment it slowly at low heat with our special blend of live and active cultures. When it starts curdling, we strain it gently until it’s rich, smooth and full of protein. Nothing else.
It’s undiluted quality, clean and simple.

Explore our Nordic flavors below

We enrich our skyr with curative Nordic botanicals.