Skyr means thickened milk in old Icelandic. Born out of the long cold winters faced by the Vikings more than 1000 years ago, skyr has always been quite simple.

Each day raw milk is picked up from our 19 organic farms in Upstate NY. We ferment the milk slowly at low heat with our special blend of live and active cultures. When it starts curdling, we strain it gently until it’s rich, smooth and full of protein. Nothing else.
It’s undiluted quality, clean and simple.

Explore our Nordic flavors below

Inspired by the flavors of cooler climates, we enrich our skyr with curative fruits and botanicals.

Whole Milk Skyr