Fresh organic milk is at the backbone of what we do. Ours come from a few family farms at the feet of the forested Catskill mountains in Upstate NY. The farms are small with an average herd size of 25 cows, which ensures attention, space and care for each animal. Pasturing outside and feeding on grass most of the year makes for a tastier and healthier milk with a much more balanced fatty acid ratio. For us, quality and animal welfare goes hand in hand.
You may wonder why our creme fraiche is so yellow? It is an indicator that our cows spend most their time grazing. Cows eating grass and flowers store the yellow pigment, beta-carotene, from these plants in their delicious milk fat.